18-month journey: weight loss without exercise

weight loss without exercise

Prelude – Weight Loss without Exercise It was the end of January 2017. I had just come back from a 1-month trip to Indonesia filled with binge eating fantastic food I could not find in Sydney. This was done at the back of frenzied Christmas parties in Sydney. It was a great trip back home!…

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2017 Year In Review

2017 Year in review

Sambal Bu Diah 2017 is quite a massive year for us. We started a little side project called ‘Sambal Bu Diah‘. Sambal Bu Diah is a product that my wife developed. At the moment we only have one product that is a close variant of Sambal Matah from Bali. We have three different level: Medium,…

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Indonesia is not Ahok

Indonesia is not Ahok

A little disclaimer: This article is a translation from an Indonesian article titled ‘Indonesia Bukan Ahok’ uploaded in Inspirasi.co by Fahd Pahdepie. Indonesia is NOT Ahok After the deliberation from the court regarding the case which had befallen upon Ahok, our nation is drifting apart. Indonesia seems to be divided into two extreme and equally…

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2016 Year In Review

2016 was the sixth year of running All About Food Blog. In 2016, we had a┬ánew contributor in Jakarta, Miss Rasjid, who attended a couple of our invitational events in Jakarta, Indonesia. There were no restaurants given 9.0+ this year. The best ones were Sake and The Cut, both located at The Rocks, Sydney. The…

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Pray for…

Pray for...

Over the years, the hashtag #PrayFor has become sort of a ‘trend’ in social media when something of horrible nature arises. I could not remember exactly where it all began, but I could think of #PrayForJapan as one of the early ones. At that time, we all prayed for the Tsunami that hit Japan that…

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2015 Year In Review – All About Food Blog

2015 Year In Review - All About Food Blog

First of all, we would like to thank all of you for the continued support. Over the years, I reflected back on my blog writing hobby in very short facebook posts. This year, I decided to do something a bit different… In 2015, I started to pay a bit more attention to my Indonesian-version food…

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