Branding

Sambal Bu Diah 2017 is quite a massive year for us. We started a little side project called ‘Sambal Bu Diah‘. Sambal Bu Diah is a product that my wife developed. At the moment we only have one product that is a close variant of Sambal Matah from Bali. We have three different level: Medium,…

2016 was the sixth year of running All About Food Blog. In 2016, we had a new contributor in Jakarta, Miss Rasjid, who attended a couple of our invitational events in Jakarta, Indonesia. There were no restaurants given 9.0+ this year. The best ones were Sake and The Cut, both located at The Rocks, Sydney. The…